Zero waste fruit cake

This super easy fruit cake is perfect for having with a cup of tea or coffee. It is very moist, sweet and most importantly it is vegan, because no eggs have been added! Instead, I used aquafaba, which makes this cake so mysteriously incredible! Aquafaba is water from the tin of beans (ZERO WASTE!) Because I do my best to use as little tinned products as possible and I cook dry red beans and chickpeas for our meals instead of buying ready cooked ones, I did not waste the water from it, I let it cool it down and simply used it instead of eggs. I tried to beat it like you normally do with egg whites, but it did not even get fluffy this time. 

I did not give up and I mixed it with the rest of my ingredients. Surprisingly, my little fruit cake has come out of the oven looking pleasantly and smelling deliciously.